PLEASE PRINT
Name: ______________________________________ phone: ( ) _______________________
Farm/business name: ____________________________________________________________
Address: _________________________________________________________________________
City: _________________________________________ zip code: _______________________
County: ______________________ email: _____________________________________________
Location (directions) to production site. (Use the back of sheet, if necessary.)
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
Please provide a summary of your operation. (ie., size, retail establishment, wholesale products, farm, farm stand, etc. Use back of sheet, if necessary)
_____________________________________________________________________________________________________________
_____________________________________________________________________________________________________________
_____________________________________________________________________________________________________________
_____________________________________________________________________________________________________________
Months I plan vend: (check) ___ May ___ June ___ July ___ August ___ Sept. ___ Oct.
Days to vend: (check) ___ Saturday ___ Thursday
I am interested in being a _____ seasonal vendor or a _____ daily vendor.
Items to be sold: (Use back of sheet if necessary.) ______________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
I certify that the products brought to market are produced or made by me and my family and not items for resale. (BROKERING IS NOT ALLOWED.) I agree to to allow the Executive Committee to inspect my production and operation. I have read and agree to abide by all the rules and regulations set forth by the Ames Farmers' Market Association.
Signed: _____________________________________ Date: ___________________/08
The Executive Committee reserves the right to limit vendor participation. All vendors must submit their applications to the Secretary-Treasurer at least one week prior to the proposed first vending date. If any permits are quired for selling your product (food, tax, etc.) include a copy with this application.
Send applications and $35.00 member/vendor fee to: Ames Farmers' Market, 526 Main Street, Suite 103, Ames, IA 50010 phone: (515) 292-2836. Checks should be made out to Ames Farmers' Market. Once we receive your application and check, we will contact you within 24 hours to confirm receipt and discuss further details.
--------------------------------------------- Official use below this line -----------------------------------------------
President _______ Vice-President _______ Treasurer _______ Secretary _______ annual membership submitted ________